study the performance and blood lipid profile of broiler chickens supplemented with organic acids and phytase

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نسیبه محمدباقری

رامین نجفی

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Broiler Performance in Response to Phytate and Supplemented Phytase

Phosphorus (P) is a macro mineral in broiler nutrition. In growing broilers, besides its requirement for proper bone development, it is also involved in almost all metabolic processes. Poor P availability results in decreased productivity and poor health status.Phosphorus availability from plant derived feeds is affected by an anti-nutritional factor “phytate”, which forms a variety of insolubl...

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Effect of Organic Acids Supplement on Performance of Broiler Chickens

This study was conducted in order to evaluate effect of organic acids on broiler performance. Totally 180 chickens of Ross 308 hybrid were divided to three groups. Experimental group no. 1 (n=60) received acetic acid in drinking water with concentration 0.25% from day 1 to day 42. Experimental group no. 2 (n=60) received citric acid in drinking water with concentration 0.25% from day 1 to day 4...

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A Note on Fatty Acids Profile of Meat from Broiler Chickens Supplemented with Inorganic or Organic Selenium

This investigation evaluated, in broiler chickens Pectoralis and Gastrocnemius muscles, the effect of the dietary supplementation with sodium selenite (0.3 ppm) versus selenomethionine (0.3 ppm), on the fatty acids composition, lipids indices, and enzymes indexes for desaturase, elongase, and thioesterase. The selenium reduced, in both muscles, the content of atherogenic fatty acids, C14:0 and ...

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Lipid Metabolism Indices and Fatty Acids Profile in the Blood Serum of Broiler Chickens Fed a Diet with Lignocellulose

The aim of the research was to determine lipid metabolism indices and fatty acid profile in the blood serum of Ross 308 chickens (n = 48), fed a finisher mixture supplemented with 0, 0.25, 0.5 and 1.0% of lignocellulose. The feeding trial lasted from 21 to 42 d of the birds’ age. Blood samples were collected from each chicken at 42d of age from the pterygoid canal vein. In the blood serum the c...

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Effects of dietary supplementation of organic acids and phytase on performance and intestinal histomorphology of broilers

The present experiment was conducted to evaluate the effects of organic acids and phytase enzyme supplementation on performance and intestinal histomorphology of broilers. The experiment was done in a factorial arrangement 2 × 2 × 2 based on completely randomized design with eight treatments, five replicates with 12 chicks in each until 42 days of age. Diets included natural vinegar (0 and 2%),...

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Effects of dietary organic and inorganic zinc and copper supplements on performance, footpad dermatitis, carcass characteristics, and blood profile of broiler chickens

The aims of this study was to determine the effect of organic and inorganic Zn and Cu supplements on performance, footpad dermatitis (FPD), carcass characteristics and blood profile in broiler chickens. A total of 336 one-day-old Ross 308 broiler chicks were distributed into 24 floor pen and reared for 42 days. A basal mineral premix (without Zn and Cu) was supplemented with organic or inorgani...

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عنوان ژورنال:
پژوهش های علوم دامی

جلد ۲۴، شماره ۳، صفحات ۵۳-۶۳

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